We cook from scratch, making our own sauces, salad dressings, and marinades. Fresh herbs and spices are used in moderation to enhance the natural flavors of foods.

Our goal is to please your palate and give you the best  experience, be it the a full time weekly, a dinner party or another private chef service
Our team sits around the table and dines like a family in order to exchange ideas and bring inspiration to our menus.

We have been around in the French Alps long enough to have access to the best products available, and it is a real privilege to be able to build every dish we serve around them, allowing us to offer exceptional service.