Choose the dishes that suits you best, and live unforgettable and unique moments with your family and friends in the French Alps.
FAMILY BREAKFAST
If there is someone with dietary restrictions or allergies, please let the chef know, in this case other alternatives will be offered.
COFFEE & TEA COUNTER:
Coffee & tea selection, hot water, hot milk, stevia and sugar.
FROM THE OVEN:
baguette bread, wholemeal bread, sourdough bread, croissant, pain au chocolat
LIVE STATION:
Bacon, sausages, and eggs on tast made a-la-minute
HOT SPECIALITY OF THE DAY:
French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon
ON THE TABLE:
Cereal assortment, honey, seeds, Nutella, peanut butter, orange juice, cold water, apple juice and local ham and cheese
CHOOSE YOUR START
SOUPS
- ONION SOUP WITH MELTED EMMENTAL BREAD
- BUTTERNUT SQUASH SOUP
- TOMATO SOUP WITH SOUR CREAM
- LEEK AND ROQUEFORT SOUP
- CARROT & GINGER SOUP
- LENTIL STEW WITH CHORIZO, BACON AND CARROTS
- PEA CREAM WITH SMOKED LOCAL SAUSAGE
- VEGETABLE MINESTRA
SALADS
- WARM SALAD WITH GRILLED VEGETABLES
- GOAT CHEESE WARM SALAD
- WARM SALAD WITH GOAT CHEESE
- GEEK SALAD WITH FETA CHEESE, SPRING ONION, TOMATO, CUCUMBER AND RED PEPPER
- PASTA SALAD WITH TUNNA & BLACK OLIVES
- BEETROOT CARPACCIO WITH ARRUGULA
- BURRATA/MOZZARELLA SALAD WITH TOMATOES, BAY LEAVES, FRESH BASIL
- HAM & PARMA PROSCCIUTO
BOARD
- LOCAL CHEESE, CHARCUTERIE AND PICKES BOARD
- CRUNCHY VEGETABLES CRUDITE WITH HUMMUS
- GRILLED MIX VEGETABLES WITH ROMESCO SAUCE
CHOOSE YOUR MAIN COURSE
FISH
- FISH STEW BOUILLABAISSE
- MONKEY FISH & PRAWNS YELLOW CURRY WITH RICE
- FRESH SALMON WITH HOLLANDESE SAUCE
- COD FISH FILLET, WITH BUTTER LEMON SAUCE
- TRADIDIONAL FISH & CHPS
- SALMON TERYAKI WITH JASMIN RICE
POULTRY
- CHICKEN STEW SLOW COOKED IN RED WINE SERVED WITH RICE
- PAN FRIED CHICKEN OR MEAT WITH FRENCH FRIES
- MOROCCAN CHICKEN TAJIN WITH COUS COUS AND, BABY VEGETABLES
- DUCK CONFIT, PEARS IN WINE, SWEET POTATO PURE AND VEGETABLES IN BUTTER HERBS
- INDIAN CHICKEN BUTTER CURRY WITH BASMATI RICE AND STEAMED BROCCOLI
- CHICKEN BREAST FILLED WITH CREAM SPINACH AND MELTED EMMENTAL CHEESE
VEGETARIAN & VEGAN
- SAVOYARD RACLETTE
- TARTIFLETTE SAVAYARD
- ROASTED CAULIFLOWER GRATIN
- STUFFED AUBERGINE WITH VEGAN RAGU
- EGGPLANT PARMIGIANA
- BUTTERNUT SQUASH COOKED WITH COCONUT
- SPINACH AND ARTICHOKE RISOTTO
- MUSHROOM RISOTTO
- INDIAN CURRY WITH BASMATI RICE
- VEGGIE TAGINE WITH COUSCOUS
- MIX VEGETAGLES & COCONUT CURRY
MEAT
- SIRLOIN STEAK WITH BAKED POTATOES, AND MUSHROOMS SAUCE
- MEXICAN CHILLI ACCOMPANIED WITH RICE, GUACAMOLE, SOUR CREAM AND NACHOS
- BOEUF BOURGUIGNON WITH BABY POTATOES, CARROTS AND MUSHROOMS
- BEEF STROGONOFF WITH SMASH PATATOES
- MEXICAN CHILLI´S, GUACAMOLE AND RICE
- PORK RIBS WITH BBQ SAUCE AND GRATIN APPLES
- PORK STEW WITH POLENTA
- MEAT BALLS WITHTOMATO SAUCE
- LAMB SHOULDER MARROCCAN-STYLE
PASTA
- MEAT LASAGNA
- SPINACH LASAGNA
- RAVIOLI 4 CHEESES & TRUFFLES OIL
- GNOCCHI WITH CREAMED MUSHROOM
PENNE PASTA WITH YOU FAVORITE SAUCES:
- CARBONARA
- BOLOGNESE
- NAPOLITANA
- PESTO
- BOLOGNESE BECHAMEL
- CHEESE & TRUFFLES OIL
- PLAIN TOMATOE SAUCE
- SEAFOOD
CHOOSE YOUR DESSERT
DESSERTS
- CHEESECAKE
- LIME & LEMON PIE
- TIRAMISÚ
- PINNEAPPLE & COCONUTS
- APPLE CAKE
- BANOFF PIE
- BROWNIE WITH VANILLA ICE CREAM
- PASSION FRUIT MOUSSE
- CHOCOLATE MOUSSE
- LOCAL CHEESE BOARD, DRY FRUITS, AND GRAPES
- CHOCOLATE COULANT
- WARM APPLE TART TATIN
- CRÈME BRULEE
- ARTISAN SORBET ASSORTMENT